Subtitled in Chinese, Simplified 将剩余食物重新利用以促进积极变革Andy Du PlessisTranslated by Yanlin LeiReviewed by Wang Zexing
Subtitled in Chinese, Simplified超越现实:数字领域中的美食与饮品Jenny GuoTranslated by Yanlin LeiReviewed by Wang Zexing
Subtitled in Chinese, Simplified可持续农业的丰富多彩的挂毯 Martin Hartmann (马丁·哈特曼)Translated by Yanlin LeiReviewed by Wang Zexing
Subtitled in Chinese, Simplified17:46From food trash to treasure: A creative path to progressWilliam ChenTranslated by Yanlin LeiReviewed by Wang Zexing
Subtitled in Chinese, Simplified实现财务自由Ra Ma PalaniappanTranslated by Christina de BonafosReviewed by Wang Zexing
Subtitled in Chinese, Simplified62:10It's OK to feel overwhelmed. Here's what to do nextElizabeth GilbertTranslated by Wang ZexingReviewed by Amity Zhang
Subtitled in Chinese, Simplified9:45Folk Meets FlamencoHayley ReardonTranslated by Lei HanReviewed by Wang Zexing
Subtitled in Chinese, Simplified17:45The Tale of Prime NumbersKaneenika SinhaTranslated by Lei HanReviewed by Wang Zexing
Subtitled in Chinese, Simplified17:21What will we wear in a post-petroleum future? Should we just go naked?Tierney ThysTranslated by Ryan Wei HoujunReviewed by Wang Zexing
Subtitled in Chinese, Simplified15:04Green for the Environment & Green for the PocketbookLarry FultonTranslated by WEN MinReviewed by Wang Zexing
Subtitled in Chinese, Simplified62:30The quest for the coronavirus vaccineSeth BerkleyTranslated by Wang ZexingReviewed by Jacqueline Huang
Subtitled in Chinese, Simplified52:30What coronavirus means for the global economyRay DalioTranslated by Wang ZexingReviewed by Jacqueline Huang
Subtitled in Chinese, Simplified激励青年参与阿迪朗达克Jenna AudlinTranslated by Wang ZexingReviewed by Austin xiao
Subtitled in Chinese, Simplified重新定义成功:非常规思维Jennah DohmsTranslated by Xuan YuanReviewed by Wang Zexing