Subtitled in French8:16What's your leadership language?Rosita NajmiTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French19:16How to take the BS out of business speakBob WiltfongTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French5:01The science of laughterSasha WinklerTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in FrenchLe Bodypositive conscientVannah MalilaTranscribed by Claire GhyselenReviewed by Eric Vautier
Subtitled in French5:22The future of repairing the human bodyNina TandonTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French9:53How to stop the next pandemic? Stop deforestationNeil VoraTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French11:33AI's single point of failureRob ToewsTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in FrenchLes six intelligences indispensables à tout managerCarolina Serrano ArchimiTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in FrenchLes insectes comestibles - beurk ou miam ?Alison Kingston-SmithTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French10:43What will happen to marketing in the age of AI?Jessica ApothekerTranslated by Claire Ghyselen
Subtitled in FrenchDu talent aux forcesAlizée ElliotTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in FrenchLeçons apprises en prisonOmar AlshogreTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French11:10Can we hack photosynthesis to feed the world?Steve LongTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French10:08The unexpected way spirituality connects to climate changeGopal D. PatelTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French6:31How did Apartheid happen, and how did it finally end?Thula SimpsonTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French12:38What does "wealth" mean to you?Aisha NyandoroTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French17:58Why aren't there more Native American restaurants?Sean ShermanTranslated by Claire GhyselenReviewed by Esteban Le Comte