Subtitled in French15:33The rise of boring architecture -- and the case for radically human buildingsThomas HeatherwickTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in French13:49Pourquoi et comment surveiller les baleines ?Bertrand CharryTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in French7:23My journey mapping the uncharted worldTawanda KanhemaTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in French14:16Africa's great carbon valley -- and how to end energy povertyJames Irungu MwangiTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in French4:55What happens to your body at the top of Mount EverestAndrew LoveringTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in French10:11How to find joy in climate actionAyana Elizabeth JohnsonTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in French12:41A brain implant that turns your thoughts into textTom OxleyTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in French6:11Réimplanter la forêt en villeCharles-Etienne DUPONTTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in French9:06The relationship between sex and imaginationGina GutierrezTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in French3:44Encourager la filière bois de proximitéClément BLASCOTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in French9:57A sci-fi story of Earth's renewalVandana SinghTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in French3:50Inventer un parc de loisir respectueux de l'environnementJacques FLORÈSTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in French16:59Va-t-on manquer d'eau sur Terre ?Emma HazizaTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in French3:42Des contenants consignés pour le déjeunerLaura BOSSÉTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in French4:48Les biais météorologiques à propos du climatAlexandre LETORTTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in French12:26A flavorful field guide to foragingAlexis Nikole NelsonTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in French4:15La cyclo-logistique du dernier kilomètreMicka BONNETTranscribed by Cécilia CanalReviewed by Claire Ghyselen
Subtitled in French3:42Le cheveu, une bio-ressource à valoriserClément BALDELLOUTranscribed by Eric VautierReviewed by Claire Ghyselen