Subtitled in FrenchUn humoriste et sa mère décédée entrent dans un supermarché...Mike SevilleTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in French14:39Inside a dark web kill listCarl MillerTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in French5 façons d'établir un lien avec votre public TED-EdTranslated by Michelle PetersonReviewed by Claire Ghyselen
Subtitled in FrenchComment améliorer les États-Unis ?Andre NormanTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in EnglishThe Art of DiscomfortLeigh BardugoTranscribed by Tuong Vy LeReviewed by Claire Ghyselen
Subtitled in FrenchL'évolution du portrait au fil de l'histoire jusqu'au street-artTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in EnglishAlle farfalle piacciono gli sbagliSophie CerellaTranscribed by Angel YReviewed by Claire Ghyselen
Subtitled in EnglishThe pillars of success of the Indian diasporaRamani ChettyTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in French8:28The jokes AI won’t tellJena FriedmanTranslated by Dimitry RicardReviewed by Claire Ghyselen
Subtitled in FrenchEt si la comptabilité pouvait changer le monde ?Eugénie FaureTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in EnglishA series of earthquakesJerell SmallwoodTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in FrenchLe biomimétisme et l'écoconception au service de la résilienceALAUZE RobinTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in EnglishBecoming a justice defenderD. Jeremiah LarkTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in EnglishHow I learned to believe in myselfTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in French5:39What your poop can tell you about your healthHannibal PersonTranslated by Elisabeth BuffardReviewed by Claire Ghyselen
Subtitled in FrenchL'entreprise peut-elle sauver le monde ?Emery JacquillatTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in FrenchComment se nourrir du refus pour créer des opportunités ?Alexis ONESTASTranscribed by Eric VautierReviewed by Claire Ghyselen