About Julie
I am a…
Artist, Concerned citizen, Entrepreneur, Environmentalist, Foodie, Investor, Technologist, World traveler
Bio
Grew up in the UK and started a career in banking/finance/IT support. Moved to the US Virgin Islands in 1992 where I managed a luxury hotel for a several years (Ritz Carlton St. Thomas). When my visa expired, I moved to join my sister and her family in the the neighboring island of Tortola, British Virgin Islands where I joined a leading Trust company with whom I was fortunate to travel the world in my Global IT Support role. In 2000, my company relocated me to South Florida as Regional Training and Support Manager, but i missed island life and eventually convinced them to let me relocate to Grand Cayman in 2010. Guess I'm a hot house flower! I am now very happy and proud to call the Cayman Islands my home.
I'm passionate about
Helping people understand that you really are what you eat!
An idea worth spreading
Let food be thy medicine and medicine be thy food