About Kelly
Bio
I'm an editor with Ten Speed Press, acquiring and editing illustrated nonfiction titles, from cookbooks to art instruction. Formerly I was an editor at Food & Wine magazine, where I worked on Best New Chefs research. I have a masters in journalism from the University of Missouri and an undergraduate degree from Duke University.
I'm passionate about
The outdoors and the Bay Area.
An idea worth spreading
Patience
Things you might not know
Taiko drums