Rodrigo Fernandez

CEO of Sigma Alimentos, a leading multinational food company that produces, markets and distributes quality meat and dairy branded foods in 17 geographies. Member of the board of directors for Alpek (petrochemical company) and Lamosa (tile company). On education, member of the Wharton Executive Board for Latin America, and member of the executive committee for the University of Monterrey (UdeM) Socially, board member of Concamin (Confederation of industrial chambers for Mexico), previously chaired the Industry Chamber of Nuevo León (CAINTRA) and was part of the executive committee for CCE, the chamber of commerce for Mexico.

Family, people development , human interaction, Mexico, horses (polo and show jumping), flying planes, skiing, fishing.

Cooking