Molly DeCoudreaux

Artist, Photographer, World traveler

Molly DeCoudreaux is a San Francisco-based food culture photographer, work that brings her to farms and culinary work spaces around the world. She works collaboratively to respond to & capture the gesture, essence, and magic moments that naturally exist in the environments in which she shoots. Molly’s experience as a photographer and as a food industry alumni allow her to nimbly access kitchens and the culture of food as an insider in her work with chefs, farmers, producers, and makers. Some of Molly's recent clients include Peet's Coffee, Bulleit Whiskey, Masienda Heirloom Corn Tortillas, BiRite Grocery, and Hana Ranch in Maui. She travels the world with chefs and restauranteurs to document food & beverage culture and production. Molly photographed two cookbooks, both to be released in Spring, 2018: FEED YOUR PEOPLE: The Food We Gather Around on Powerhouse Press and SHARP: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs, with Chronicle Books

Organic farming, food justice, women in leadership. Working with small businesses to share their stories through photography.

Food photography, Photography, pit bulls