Dana Goodyear

Foodie, Journalist, Parent, Writer/Editor

Dana Goodyear started working at The New Yorker in 1999 and is now a staff writer. Based in Los Angeles for the past decade, she has written extensively about food, culture, technology, and ecology in California and the West. She is the author of two collections of poetry, “Honey and Junk” and “The Oracle of Hollywood Boulevard,” both of which were published by W.W. Norton. Her first book of nonfiction, “Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture,” appeared from Riverhead in the fall of 2013.