Anna Schafer

Artist, Business leader, Entrepreneur, Foodie, Philanthropist, Producer, Student, World traveler

As one of the founders of àMaurice, Anna has dedicated her time to creating wines with a unique quality. Her talent is her palate and curiosity of winemaking. As a practically trained winemaker, she works both hemispheres to taste wine in the vineyard. She worked harvest in Mendoza, Argentina for winemaker Paul Hobbs's Viña Cobos in 2006 and 2007. Anna brings to the wine a world perspective having visited thirty-six countries. Her most unique wine experience was in the Szechwan province, China, enjoying Tibetan barley wine.

Family, wine, food, art, philanthropy, outdoors, new ideas, sharing

Wine, Food & Travel